VLCF Food & Wine

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Award of Excellence

EARLY BIRD TICKETS

TASTING EXPERIENCE

FRIDAY, NOVEMBER 1 - 6:30-9:30 PM
THE PFISTER HOTEL - MILWAUKEE, WI

Thank you to our vendors: Alexander Valley Vineyards, Antigua Latin Inspired Kitchen, ARIA at Saint Kate, Banfi, Barr Hill by Caledonia Spirits, The Bridgewater Modern Grill, Corvina Wine Company, Dry Creek Vineyard, Eldr+Rime, Great Lakes Distillery, Grgich Hills Estate, Happy Joy Candy Floss, I.D., Indulgence Chocolatiers, J. Lohr Wines, La Crosse Distilling, Lemonyay! Convivial Culinary, Lo Duca Brothers, Lowlands Group, Mason Street Grill, Milwaukee Chophouse, Press. Waffles, Red Circle Inn, Share a Splash Wine Company, Lake Park Bistro, The Deliciouser, The Hess Family Wine Estates, Treasury Wine Estates, Vertical Beverage Solutions

CELEBRITY CHEF & WINE DINNER

SATURDAY, NOVEMBER 2 - 6:00-10:00 PM
THE WISCONSIN CLUB - MILWAUKEE, WI

Celebrity Chef: Vishwesh Bhatt
Winemaker: Eric Railsback, Railsback Frères Winery
Cheesemaker: Amy & Travis Forgues, Hidden Springs Creamery

Passed Hors d'Oeuvres

Duck Confit Chicken Masala
Indian Coconut Rice Cake with Cranberry Chutney
Smoked Whitefish Croquettes

First Course
Sweet Corn and Roasted Poblano Soup, Spiced Pepitas, Hidden Springs Creamery Driftless Natural Cheese, Cilantro Oil
2022 Rascasse Rose

Second Course
Local Autumn Greens, Hidden Springs Bohemian Blue Cheese, Shaved Fennel, Apples, Cranberries, Pecans, Orange Tahini Dressing
2022 Railsback Frères Clairette Blanc

Third Course
Punjabi Style Fried Walleye with Potato Raita, Cabbage-Kale-Carrot and Peanut Salad, Comeback sauce
2022 Railsback Frères 'Comme Vous Voulez' Red Blend

Fourth Course
Malabar Spiced Braised Boneless Beef Short Rib Rice Grits, Collard Greens
2022 Roman Ceremony Cabernet Sauvignon

Dessert
Flourless Mexican Chocolate Cake
Central Standard Founders Reserve Bourbon