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Schedule of Events

6:00 pm
Wine Tasting, Cocktails & Bidding
Wine Tasting provided by Up North Tasting Room 
Open Bar
Hors D'oeuvres & Socializing
Silent Auction, Grand Raffle, Tuition & VIP Parking Spot Raffle Ticket Sales
Benet Wine Cellar sponsored by Benet Mothers Club

7:30 pm
Bars Close

7:45 pm
Dinner
Blessing by Deacon Christopher Weiland
Director of Campus Ministry

8:30 pm
Silent Auction & Raffles Close

8:30 pm
Main Program
 Welcome by Greg Girsch '96, Vice President of Development
Introduction of Chris Hensley, Auctioneer
Live Auction
Grand, Tuition and Parking Spot Raffle Drawings
Call for Compassion Appeal


10:00 pm
After-Party
Entertainment 
Open Bar & Coffee 

10:15 pm
Item Pickup Begins

THANK YOU TO OUR GENEROUS SPONSORS!

PRESENTING SPONSOR:
Woody Buick GMC

COCKTAIL RECEPTION SPONSORS:
Ryan & Jana Kubacki and Family
Tom Wake and Family

DINNER SPONSOR:
Purely Meat - Joe & Maribel Musillami and Family

ST. BENEDICT SPONSOR:
Cashman Stahler Group - Steve Cashman

WINE CELLAR:
Benet Academy Mothers Club

TUITION RAFFLE SPONSOR:
Benet Academy Dads Club

ENTERTAINMENT SPONSOR:
John & Eileen Healy '81

ST. MARY SPONSOR:
One Digital 

ST. SCHOLASTICA SPONSOR:
Michael Mickus & Greta Mickevicius
Steve '99 & Meghan Mulligan
Joe '83 & Beth Reilly and Family
Drs. Stephen Chang & Elisa Rhew 
Charlie & DeeDee Schaefer and Family

REDWING SPONSOR:
Margie and Dennis '60 Flynn
The Goddard School - Michael Petrucelli

FACULTY/STAFF HOST SPONSOR:
Baird & Carolann Allis
Mark & Natasha Buh
Bob '92 & Vicky '92 Fernandez
Frank & Shannon Finn & Family
Mike '74 & Karen '74 Flavin
Chip & Maggie Jessopp
Gary & Ann Karch
Aurelijus Lygnugaris & Laura Blinstrubaite
Julie McGue '77
Michael & Greta Mickus and Family
Dave '98 & Megan Pack
Mike & Mary Jane Rocco
Michelle Rojas '93 & Family
Charlie & DeeDee Schaefer & Family
The Goddard School - Michael Petrucelli


MENU OPTIONS

You will be asked to select your meal preference upon registering.


CABERNET BEEF
Filet with Cabernet Demi Glaze
Yukon Gold Mashed Potato, Asparagus and Baby Carrots
 
CHARDONNAY CHICKEN
Seared Airline Chicken on Fettuccine with Chardonnay Cream Sauce topped with Wilted Baby Spinach and Smoked Tomatoes
Yukon Gold Mashed Potato, Asparagus and Baby Carrots

 NAPA SALMON
Salmon with Mango Salsa 
Wild Rice, Asparagus and Baby Carrots 


VINEYARD VEGETARIAN PUFF PASTRY 
Mushrooms, Eggplant, Zucchini, Squash and Carrots baked in a Puff Pastry topped with Spinach and Smoked Tomatoes
Yukon Gold Mashed Potato, Asparagus and Baby Carrots 


All entrees served with an Autumn Salad of Arugula with Smoked Tomatoes, Fennel and Shaved Parmesan 
and Blackberry Port Wine Butter Cake.

If you have any questions, please contact
Colleen Gregorio, Manager of Special Events at
CGregorio@Benet.org

Hosted By

Benet Academy
Questions? Please contact Colleen Gregorio

Embassy Suites Naperville

1823 Abriter Court, Naperville, IL 60563, USA

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