Browse, Bid & Buy
VIEW ITEMSSchedule of Events
6:00 pm
Wine Tasting, Cocktails & Bidding
Wine Tasting provided by Up North Tasting Room
Open Bar
Hors D'oeuvres & Socializing
Silent Auction, Grand Raffle, Tuition & VIP Parking Spot Raffle Ticket Sales
Benet Wine Cellar sponsored by Benet Mothers Club
7:30 pm
Bars Close
7:45 pm
Dinner
Blessing by Deacon Christopher Weiland
Director of Campus Ministry
8:30 pm
Silent Auction & Raffles Close
8:30 pm
Main Program
Welcome by Greg Girsch '96, Vice President of Development
Introduction of Chris Hensley, Auctioneer
Live Auction
Grand, Tuition and Parking Spot Raffle Drawings
Call for Compassion Appeal
10:00 pm
After-Party
Entertainment
Open Bar & Coffee
10:15 pm
Item Pickup Begins
THANK YOU TO OUR GENEROUS SPONSORS!
PRESENTING SPONSOR:
Woody Buick GMC
COCKTAIL RECEPTION SPONSORS:
Ryan & Jana Kubacki and Family
Tom Wake and Family
DINNER SPONSOR:
Purely Meat - Joe & Maribel Musillami and Family
ST. BENEDICT SPONSOR:
Cashman Stahler Group - Steve Cashman
WINE CELLAR:
Benet Academy Mothers Club
TUITION RAFFLE SPONSOR:
Benet Academy Dads Club
ENTERTAINMENT SPONSOR:
John & Eileen Healy '81
ST. MARY SPONSOR:
One Digital
ST. SCHOLASTICA SPONSOR:
Michael Mickus & Greta Mickevicius
Steve '99 & Meghan Mulligan
Joe '83 & Beth Reilly and Family
Drs. Stephen Chang & Elisa Rhew
Charlie & DeeDee Schaefer and Family
REDWING SPONSOR:
Margie and Dennis '60 Flynn
The Goddard School - Michael Petrucelli
FACULTY/STAFF HOST SPONSOR:
Baird & Carolann Allis
Mark & Natasha Buh
Bob '92 & Vicky '92 Fernandez
Frank & Shannon Finn & Family
Mike '74 & Karen '74 Flavin
Chip & Maggie Jessopp
Gary & Ann Karch
Aurelijus Lygnugaris & Laura Blinstrubaite
Julie McGue '77
Michael & Greta Mickus and Family
Dave '98 & Megan Pack
Mike & Mary Jane Rocco
Michelle Rojas '93 & Family
Charlie & DeeDee Schaefer & Family
The Goddard School - Michael Petrucelli
MENU OPTIONS
You will be asked to select your meal preference upon registering.
CABERNET BEEF
Filet with Cabernet Demi Glaze
Yukon Gold Mashed Potato, Asparagus and Baby Carrots
CHARDONNAY CHICKEN
Seared Airline Chicken on Fettuccine with Chardonnay Cream Sauce topped with Wilted Baby Spinach and Smoked Tomatoes
Yukon Gold Mashed Potato, Asparagus and Baby Carrots
NAPA SALMON
Salmon with Mango Salsa
Wild Rice, Asparagus and Baby Carrots
VINEYARD VEGETARIAN PUFF PASTRY
Mushrooms, Eggplant, Zucchini, Squash and Carrots baked in a Puff Pastry topped with Spinach and Smoked Tomatoes
Yukon Gold Mashed Potato, Asparagus and Baby Carrots
All entrees served with an Autumn Salad of Arugula with Smoked Tomatoes, Fennel and Shaved Parmesan
and Blackberry Port Wine Butter Cake.