BT Nevada Echo Rig Dinner
October 22, 2024 5:30 - 7:30 pm
Echo & Rig, HENDERSON, 2270 Village Walk Drive, Henderson, NV, USA
Join us for an unforgettable evening of delicious food and enlightening conversation.
Your evening includes:
Heavy hors d'oeuvres:
- 8 signature small bites
1 signature cocktail available all night
1 signature mocktail available all night
One drink token
All proceeds benefit the life changing work being done by Boys Town.
Available for Purchase
Boys Town Nevada opened its doors in 1991, bringing an innovative approach to child and family care to those in need in the Las Vegas area. The site's Continuum of services includes family-based services, such as In-Home Family ServicesSM and Common Sense Parenting classes, prevent disruption in the home and facilitate reunification by ensuring that families have the supports and skills they need to create and maintain a safe, stable environment for their children. Boys Town Nevada is headquartered in Las Vegas and directly serves more than 2,000 children each year.
Boys Town has a long history of serving as an excellent steward of our donor support. Charity Navigator, one of the nation's largest and most-respected charity rating systems, has awarded Boys Town its highest rating for the sound management of its finances. We are very strongly positioned to continue to save children and heal families in Nevada.
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Host Chef Sam Marvin:
Sam Marvin has always brought a unique blend of culinary classicism and a badass, take no prisoners approach to his singular style of cooking. A California boy with serious classical French training, Chef Sam is a true original who was rocking his culinary edge long before a full sleeve of tattoos was as essential to a chef as his knife bag Chef Sam, the devil is in the details. It is in the juxtaposition and balance of technique versus flavor, of cooking skill versus perfect raw ingredients, and of tradition versus creative culinary imagination that Chef Sam finds his magic.
Chef Sam brings his eye for international culinary tradition, rooted in his work in some of Europe's greatest restaurants, and his culinary expertise to life in every venture he pursues, creating an unforgettable, multi-sensory dining experience. With every project he takes on, Chef Sam aims to recharge, re-invent and dare to buck culinary convention with restaurants that are alive with inspiration, vision, strategy, creativity and execution.