Macaron Making Class
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Take home a box of fresh macarons tonight.
And then, uunlock the art of crafting these delicate meringue-based confections in this enlightening class! Dive into the world of macarons as we learn the French technique behind these almond cookie wonders.
You'll also create a batch of luscious meringue buttercream, which you can customize with colors and flavors to suit your palate. While mastering these technically challenging cookies may require some effort, the results are undeniably rewarding.
Included in the workshop: Recipe Book / light food fare and refreshments / each participant will go home with a box of 8 Macarons.
Workshop starts at Frederic Loraschi at 11 am, on December 8th.
Duration approx. 3 hours
*Participants must be 21 or older / food enthusiasts only*