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Raw Bar & Champagne

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Champagne & Raw Bar

Enjoy an evening in your backyard with sommelier Jake Smith & Chef Ryan Trimm as they prepare a feast of raw & prepared seafood from oysters & shrimp to crab & caviar for up to 16 guests.

As we sample these oceanic delights, take journey through the world of sparkling wine- including Dom Perignon- for a truly unforgettable experience.

Recommended for a Backyard Party October-April for 12-16 guests.

Expires 4/30/26

Scheduling must be made through Elizabeth Griffin at 901-848-9050 or [email protected].

Donated By Across the Board Catering with Ryan Trimm