Three-Course Cooking Class
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Private Three-Course Cooking Class with Robin Ferriere, Osmanthus
Hone your home cooking skills with a personalized, hands-on cooking lesson from the comfort of your own kitchen. Robin Ferriere, a private chef based in New York City, specializes in classic French culinary arts and authentic Asian techniques. As an adjunct professor at NYU Steinhardt and owner of Osmanthus, Robin will guide you through a culinary lesson tailored to your preferences, helping you master new techniques and create gourmet dishes. Whether you want to sharpen your skills or learn something completely new, this in-home experience combines fun and education, making it ideal for food enthusiasts of all-skill levels.
Expires: 5/31/2025