100 delicious homemade empanadas made by school mom, Yessica McCray.

Peruvian food boasts a rich and diverse history that reflects the country's multicultural heritage. Influenced by ancient civilizations such as the Incas, who cultivated potatoes and quinoa, Peruvian cuisine evolved through the arrival of Spanish colonizers in the 16th century, who introduced ingredients like rice, wheat, and various meats. Over the centuries, the blending of indigenous ingredients with Spanish, African, Chinese, and Italian culinary traditions has led to a vibrant gastronomic landscape. Dishes like ceviche, lomo saltado, and aji de gallina showcase this fusion, while Peru's unique biodiversity provides an array of flavors and textures. Today, Peruvian cuisine is celebrated globally, recognized for its creativity and depth, reflecting the country's rich cultural tapestry.

Peruvian empanadas are a delightful pastry that showcases the rich culinary traditions of Peru. These savory turnovers are typically made from a flaky, golden-brown dough that encases a variety of delicious fillings. Common fillings include seasoned beef, chicken, or cheese, often combined with ingredients like olives, hard-boiled eggs, or spices that enhance their flavor. Each region in Peru has its own twist on empanadas, with some featuring unique local ingredients or cooking methods. They can be baked or fried, resulting in a crispy exterior that complements the tender, flavorful filling inside. Often enjoyed as a snack or appetizer, Peruvian empanadas are not only a staple in local cuisine but also a popular choice at celebrations and gatherings, embodying the warmth and richness of Peruvian culture.

Yessica is offering 100 baked chicken or beef empanadas for your next gathering!