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Paper Cake's Yoka Chocolate

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Our third offering from the Paper Cake Shop is the Yoka Miso Chocolate Cake!

This is delicious gluten free chocolate sponge filled with whipped miso carmelia ganache and topped with miso caramel, dark chocolate buttercream, Yoka Miso curd, candied hazelnuts.

Allergy Info: This 6" x 8" cake contains nuts and is made in a facility with wheat, dairy, and nuts.

Donated By Zahra Lutfeali, Board of Director