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Bakery Nouveau's Pistachio
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Created by Bakery Nouveau, this Pistachio Cassis Cake features pistachio dacquoise, cassis mousse, white chocolate almond crunch, and a cassis glaze. Truly a delight!
Chef William Leaman, of Bakery Nouveau, is internationally recognized. He led the USA team in winning the Coupe du Monde de Boulangerie (The World Cup of Baking)!
Allergy Info: This 8" square cake contains nuts and was made in a bakery with wheat, dairy, and nuts.
Donated By Vidya Angolkar