Paper Cake's Thai Tea
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Our first offer from the Paper Cake Shop is a delicious Thai Tea Cake that begins with a Thai tea sponge, dulce de leche filling, and Thai tea buttercream with tapioca chip.
Rachel Yang and Gabby Park, two Korean American women, lead this incredible cake shop which infuses delicious Asian flavors into beautifully imagined cakes. Rachel Yang is a multi-years James Beard Award semi-finalist.
Allergy Info: This 6" x 8" cake contains wheat, eggs, dairy, and was made in a facility that uses nuts.
Note: The final design of the cake may vary from the image presented here.
Donated By Tarul Kode, Board Advisor