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Westin's Chocolate Dream
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This cake was donated by the Westin Seattle's Executive Chef Francis Ward and Executive Sous Chef Troy Tipton. It features a decadent buckwheat honey and chocolate cake with caramelized white chocolate, brandied poached pear, and hazelnut chocolate. An experience that will truly delight your senses.
Allergy Info: This cake contains wheat, eggs, dairy, alcohol, nuts, and was made in a facility that uses nuts.
Note: The final design of the cake may vary from the image presented here.
Donated By The Westin Seattle