2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino - $80

Critic tasting note: "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024-2036. 97/100, Wine EnthusiastCritic tasting note: "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024-2036. Kerin O'Keefe" - 97/100, Wine Enthusiast

2022 Gundlach Bundschu Estate Vineyard Zinfandel. - $44.

Produced from clones of vines originally plated in 1858, this varietally correct Gewurztraminer offers a luscious mouthfeel and flavors of lychee and pear nectar with a tincture of dill and rosemary. Lime bitters linger for a long time on the finish.

2018 Louis M. Martini Sonoma County Cabernet Sauvignon. $23

This fresh and raspberry-scented wine is one of the friendliest Cabs you'll find. It offers ample blackberries and blueberries, light tannins and a hint of sweetness that rounds off the texture. Wine Enthusiast

$147 Value

Donor: Cedarburg Wine Society