A one stop shop for your next pasta night! Essentials included in basket are:

Le Cruset 6 quart stock pot in color flame

Graza Drizzle and Sizzle Extra Virgin Olive Oil set

8 ounce ceramic oil and vinegar set from Le Cruset in color Cerise

Sauz Wild Rosemary Marinara Sauce

2 One pound bags of YourPasta organic Rigatoni

Learn how to make mozzerella cheese with Tulip Tree Creamery. Item includes a ticket for 1.

In our Fresh Mozzarella Class, you will spend three hours learning about cheese, making cheese and eating cheese!

Begin your journey with a little dairy science, familiarizing yourself with the ins and outs of turning milk into cheese. We will provide a personal cheese tasting of our signature cheeses along with crackers and local accoutrements (gluten free/nut free options available).

Starting with our fresh pasteurized milk, you and a small group of 2-4 people will work together to make a batch of fresh mozzarella curd. Then, you learn the art of stretching fresh mozzarella, and transforming the mozzarella curd into a delicate layered ball of pasta filata cheese.

We'll also take a tour of our cheesemaking facility and process.

Best of all, you get to take your mozzarella home with expert tips about how to store and use it.

Also, it's a BYOB (bring your own beverage of choice).

Face masks are available if needed. Frequent hand washing and sanitizing will also be required.