TROPICAL BREEZE SPONSOR Melissa & Marc Antonecchia '88, P'23,'25 OCEANFRONT SPONSOR Rose Caiola & Carl Musacchia P'22 SEASHELL SPONSOR Christina & Tony Canale '90, P'20,'23,'25 TROPICAL BREEZE SPONSOR Elissa & Al D'Onofrio '89, P'24,'27 SUNSET SPONSOR Mick Doyle '69 TROPICAL BREEZE SPONSOR Erica & David Fitzgerald '87, P'21 SEASHELL SPONSOR Joann & Roland Guevara '95 SEASHELL SPONSOR Kate & Kevin O'Neill '05 SEASHELL SPONSOR Leslie Poole Petit & Francis Petit P'18,'22 SEASHELL SPONSOR Alex Rovira '95 SUNSET SPONSOR Michele & Neil Scanlon '94, P'25 SEASHELL SPONSOR Mark Lulka & Julia McMillen P'23 SEASHELL SPONSOR Paula & Bob Gomprecht '89, P'20 SEASHELL SPONSOR Melissa & Christopher Alaimo P'23,'26,'28 SEASHELL SPONSOR Tara & Neal Denning '95, P'25,'28 SEASHELL SPONSOR Hope & Kevin Foley P'28 SEASHELL SPONSOR Courtney & John Mercorella '07 SEASHELL SPONSOR Carrie & Christopher O'Dea P'28 OCEANFRONT SPONSOR Joanne Geraghty & Christopher Kelly P'26 SEASHELL SPONSOR Kristi & Jeffrey Bracchitta P'25,'27 SEASHELL SPONSOR Jennifer Lee & Jeffrey Chapski P'26 SEASHELL SPONSOR Martin & Bill Dessoffy P'24,'26 DINNER SPONSOR Lessing's Hospitality Group BEVERAGE TASTING SPONSOR Andrea Kish & Tony Russo '57 BEVERAGE SPONSOR Kate & David Anderson P'22 Pat & Fred Berrios P'17 TEQUILA TASTING SPONSOR Danny Neeson '15 SWEETS & DESSERT BAR Miranda Bucciero BEER TASTING SPONSOR Niall Henry '98 WINE PULL SPONSOR Emily & James Cooper P'26,'28 SEASHELL SPONSOR Dina & Brian Reich P'25,'28 SEASHELL SPONSOR Kimberly & Frank Cappelleri P'27 SEASIDE SPONSOR Claudine & Jonathan Villani P'25 SEASIDE SPONSOR Mary Beth & Doug Findlay P'24 SEASHELL SPONSOR Heidi Farrell P'25 TROPICAL BREEZE SPONSOR Tricia & Jerry Padian P'20 Charcuterie By Brandon Brandon DeMelo '25 SEASHELL SPONSOR Augusto Lima & Daniel Corcoran P'28 SEASHELL SPONSOR Kelly & Craig Kazmierczak P'25,'28 TROPICAL BREEZE SPONSOR Marc J. Gabelli '86 SEASHELL SPONSOR Carolyn & James Townsend P'18,'21 TROPICAL BREEZE SPONSOR Jill & Stewart Hen P'27 SEASHELL SPONSOR Elisa & Rich Naclerio '88, P'26 BEVERAGE SPONSOR Matt Davis '10 TROPICAL BREEZE SPONSOR Kelly & Luke Vuksanaj P'25,'27 SEASHELL SPONSOR Marie & Robert Gibson P'25 SEASIDE SPONSOR Natalie & Dave Guerrero '91, P'23,'28 TROPICAL BREEZE SPONSOR Kelly & Luke Vuksanaj P'25,'27 SEASHELL SPONSOSR Joanne & Christopher Aventuro P'15,'18,'21 SEASHELL SPONSOR Jennifer & Christian Amantea P'28 OCEANFRONT SPONSOR Mary & Michael Rice P'21,'25 SEASIDE SPONSOR Renee & Keith Alexander P'27 SEASHELL SPONSOR Renee & Keith Alexander P'27
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Magnum Madness

$700 current bid
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1998 Wine of the Year

Two special Magnum bottles - 1998 Ornellaia (in OWC) and 2015 Ghost Cellars Cabernet

Ornellaia as one of the first "Super Tuscan" has become one of Italy's most interesting, exciting and collectable wines. Their philosophy of "quality without compromise" is evident with the "Wine of the Year" award in 1998 and perfect score of 100 from Wine Spectator and Decanter. A Salmanazar (9L bottle) of Ornellaia 2005 was sold for USD $33,600 at Christie's of New York.

The 2017 Ghost Cellars is our Cabernet from the Central Coast. 92% Cabernet Sauvignon, 5% Cab Franc, 2% Malbec, 1% Merlot.


1998 Ornellaia
Decanter - Score 100
The wine of the flight, this 1998 is a wonderful wine, and it's hard to believe this is 25 years old. It has aromatic notes of mint, blackcurrants, wood spice and cedar. Ripe fruit emerges on the mid-palate with fine, silky tannins and crisp acidity. There's dense flavour concentration in the mouth, offering tobacco, clove, black plums, wood smoke and a long, lingering finish. Tasted 8/2023 (MCK)

2015 Ghost Cellars Tasting Notes
FV - Score 98
The 2015 is visually beautiful, ruby/purple-colored with a dark red core. A ripe nose and subtleties including the slightest hint of vanilla. Rich dark fruit flavors of black plum, stone fruit, and currant on the palate that are slightly muted and layer in nicely with the leather, cigar box, and licorice. The wine is supple and full and the medium-length finish leaves an impression of freshness. The addition of a tiny bit of new french oak at the end of the aging process is worthy of mention. Expectations are that this will easily age for 15+ years.





Donated By Emily & James Cooper P'26, '28