Our Anejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

KOMOS CRAFTSMANSHIP
True to Komos' craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The pinas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After a year of aging and careful blending, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother.

THE BOTTLE
The iconic bottle is handmade by artisans and designed to be upcycled. The striking white ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.

ABV: 40% | PROOF: 80 | VOLUME: 750ml

*Alcohol cannot be shipped outside the State of Indiana. We will do our best to accommodate the winner.

*All those that submit bids must be 21 years of age and over.