Carte Du Jour Dinner
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Enjoy a dinner for 8
Camille McCarty
was trained at the Cordon Bleu cooking school in London.
She hopes to appeal to ladies and their husbands to an evening of fine dining.
Carte Du Jour Dinner
Carte du Jour
2025
Amuse-Gueule
Brie du "Couronne" Fromage du "Jarlsberg" avec les fruites et Biscuits sec
Cheese plate appetizer with fruit & biscuits
Soupe
Vichyssoise Froid a la Camee, avec civets
Salade
Caesar Salade avec Croutons
Plat du Resistance
Boef a le Estile Anglaise, du "Marechal Wellington" Avec demi-glace' - Beef Wellington
Viandes
Vin Premier Vouvray, Bier, Te Froid
Entracte - Dessert
English Triffle
Camee Café
Carte du Jour
FMV - $300
(Gift Certificate)
Valid through July 2025
Donated By Camille McCarthy