Previous Item Next Item

Intro to Sourdough

$720 current bid
32 Bids
FMV: $250

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to place a bid?

REGISTER NOW

Already have an account?

3 Watchers

Learn how to make your own Sourdough with bread expert Tom Edwards, owner of the popular Louisville area pizzeria MozzaPi and owner of Artisan Bread Company, the #2 Artisan bread Camp in the world.


This artisan bread class is for the individual who wants to get hands-on knowledge regarding baking with natural leaven. We will begin our class by creating an artisan sourdough country loaf that you will mix, knead and shape by hand. This Artisan bread class will specifically focus on proper hand kneading skills, while focusing on baking techniques and maintaining your own sourdough starter at home. We will bake a sample loaf of our bread, while concentrating on scoring and how a finished loaf should look and feel. You will take home the two loafs of sourdough bread you make in class to bake the next day, as well a loaf that you baked and scored during class. We will end our class with a family style dinner of assorted MozzaPi pizza, fired in our wood oven.

Donated By MozzaPi