Eigashima 'Kigai' Whiskey
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This whiskey is made from a single cask, then finished in Mizunara Oak. Eigashima was the first Japanese distillery licensed in 1919 to produce whiskey. This private label, single cask whiskey has matured in a Scottish whiskey cask from the closed Port Ellen Distillery, and then finished in a cask of Japanese Misunara oak. The Mizunara Oak imparts distinctively Oriental flavors, with strong notes of sandalwood. The whiskey offers captivating flavors and aromas, a harmonious balance of unique characteristics. The influence of the Mizunara oak brings forth delicate spice notes, fragrant sandalwood and a subtle sweetness. There were only 352 bottles from the cask, distilled in 2011, and then bottled in 2019.
Donated By Celest & Stephen Myers