Clos du Val Cabernet 2012-14
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Clos du Val was founded in 1972 by a couple from France who wanted to create a Cabernet Sauvignon that would rival the great Bordeaux wines. Four years later, the Cabernet Sauvignon from this Stags Leap winery was part of the 1976 Judgment of Paris, (coming in fifth) and won first place in 1986, at the rematch of the 1976 entrants. The winery is now held by the grandchildren of the founders. The Cabernet Sauvignon is full-bodied, silky and refined, an inky purple hue with aromas of black fruits, baking spices and dark chocolate. The Clos Du Val is made in the classical Bordeaux style, about balance and elegance, rather than abundance.
Donated By Laura Purdy