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3 Course Private Dinner II
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Chefs Robert Wiedmaier and Robert McGowan will prepare a 3 course dinner for 8 guests in the comfort of your home.
The chefs will prepare a pre-determined menu, customized based on seasonal availability and preferences discussed prior to the dinner. One course will include Maryland wild caught Blue Catfish donated by Rocky Price of Rock Point, Maryland.
Any dietary restrictions or special requests need to be communicated in advance. Donation is exclusive of alcohol and beverages.
Mutually agreeable dates, expires 1 year from date of banquet.
Contact Polly Wiedmaier at 202-372-7007 to reserve.
Donated By Polly Wiedmaier