Le Bernardin: Chef's Tasting Menu with Wine Pairings

The successful bidder for this item will have the pleasure of dinner with a guest at Le Bernardin in New York City where they will enjoy a Chef's Tasting Menu created by Chef Eric Ripert with wine pairings chosen by Wine Director Aldo Sohm.

Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of five reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, retaining its top spot on La Liste as the number one restaurant in the United States and number two in the world as well as its designations as a World's 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin's wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner.

Special Conditions: Advance noticed is required. Not available November and December. Valid until 12/31/25

Le Bernardin is open for dinner Monday-Saturdays starting at 5:00 pm.