Award-Winning Eastern European Cuisine in Brooklyn

Dinner for 4 at Agi's

In the heart of Brooklyn, you'll find Agi's Counter - award winning cuisine with a Jewish - Eastern European influence. Brain child of celebrated chef Jeremy Salamon (a JBF nom), the restaurant is a top pick by Bon Apétit and a Michelin Bib Gourmand recipient.

Trained in beloved NYC restaurants Locanda Verde, Prune, Buvette, and Via Carota, Chef Salamon serves up mouth-watering noshes, like chicken liver mousse and caraway caesar. Main dishes include his incredible cast-iron pork and peaches, poached swordfish nestled on smokey eggplant, and semolina dumplings. You and your three lucky guests will experience a wonderful meal, fabulous European wines, incredible hospitality, and a charming space. Save room for dessert!

Chef Salamon's just released cookbook, Second Generation, celebrates his Hungarian-Jewish heritage. Years of warm family gatherings centered around incredible meals is captured, through re-invented recipes for dishes with chef Jeremy's unique spin. These recipes embrace seasonal and market-driven influences, while sharing useful techniques from a professional perspective. Enjoy dinner, then recreate the experience in your own home!

Package includes:

• Dinner for 4 guests with wine at Agi's in Brooklyn
• Chef Jeremy Salamon's signed Second Generation cookbook
• Dinner does not include gratuity

agiscounter.com