Chicago Omakase
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Refined 18-Course Omakase Experience for 2 Guests
The Omakase Room, Chicago
The Omakase Room at Sushi-san is a ten-seat, 18-course omakase restaurant in Chicago's River North. Led by Master Sushi Chef Kaze Chan, The Omakase Room offers world-class cuisine coupled with one of Chicago's largest Japanese whisky and sake programs.
Through a direct partnership with the Yamasaki family at the Toyosu Fish Market and Martinez Produce and Seafood, The Omakase Room at Sushi-san receives daily deliveries of the best ingredients in the world, with a focus on wild line-caught fish.
From the design of the space and playlist, to the interactions between the master chefs and each guest, their intention is to break down the formality that usually accompanies the omakase style of dining. The menu and service pay homage to the spirit of Japanese omakase without being bound by its tradition.
Package includes:
- Dining Experience with pairings for 2 guests at The Omakase Room
- Offered Thursday - Saturday
Reservation Required. Gratuity is not included, but tax will be covered;
Donated By The Omakase Room