Brush Creek Ranch, Wyoming

3-Night All-Inclusive Vacation for 4 Guests at Luxury Ranch

Experience the spirit of the American West at Brush Creek Ranch, named one of the country's top resorts by Travel + Leisure, Conde Nast Traveler, and Forbes Travel Guide.

Inspired by the majestic beauty and rich history of the region, the Lodge & Spa at Brush Creek Ranch is where rustic adventure meets unbridled luxury. Nestled between the ancient Sierra Madre Mountain range and stunning Medicine Bow National Forest, the ranch spans over 30,000 private acres, including a 600-acre ski mountain and numerous rivers and creeks to boast unparalleled fly fishing. Venture into views, experiences, and moments that will leave you speechless.

Indulge in extraordinary meals presided over by executive chef Ricky Biswas, globally trained in Michelin star kitchens. Savor wines and spirits from the ranch's award-winning distillery and home to one of the world's largest wine collections. Enjoy their goat creamery, greenhouse, 100% American Wagyu beef and more. Keep busy with two daily activities from a vast array of year-round, authentic ranch adventures including horseback riding, archery and shooting range, fly fishing, yoga, and much more. But make time to unplug and unwind!

Package for 4 Guests Includes:

• 3-Night All-Inclusive Luxury Stay for 4 Guests at Lodge & Spa at Brush Creek Ranch
• Standard Occupancy - 2 rooms/2 guests
• 3 Daily Gourmet Meals Including Alcoholic beverages
• 2 Daily Activities
• Gratuities
• Private Wagyu Beef Grilling Experience with Executive Chef Ricky Biswas

Travel must be completed by November 2025. Based on availability. Excludes holidays. Additional blackout dates may apply.

Not Included: spa services, a la carte activities, premium alcohol selections, select menu offerings, and gratuities for any of these add-ons.

*This LIVE AUCTION package will be available for bidding at our 2024 Gala for Good, on Friday, November 8th in New York City. If you are interested in placing a proxy bid please contact Nick Piccora at [email protected]