Heritage Fire Style Dinner for 12 with South and Jim Denny's Owner, N'Gina Guyton

Indulge in an intimate, epicurean adventure with an exclusive chef dinner for up to 12 guests at a private home, including a three-course seasonal menu and a signature cocktail or mocktail. Perfect for family gatherings, corporate events, or special celebrations!

Package includes:

• Welcome cocktail/mocktail: cantaloupe and olive oil margarita- tequila blanco, cantaloupe juice, cointreau, agave, olive oil, mint (mocktail sans tequila)
• Appetizer: garlic confit white bean puree, seasonal veggie crudite, grana padano, extra virgin olive oil
• Meat Mains: whole roasted herb chicken in jus and Pernil style roast pork
• Sides: Fire roasted carrots and zucchini, cottage cheese, honey and toasted almonds; heirloom tomatoes, basil, burrata, coriander seed; smashed rosemary tri-colored potatoes; focaccia with butter
• Dessert: banana pudding, caramelized bananas, vanilla wafer crumble, chantilly whipped cream

* South and Jim Denny's Owner/Chef N'Gina Guyton uses seasonal ingredients, and the menu is subject to change.

Location: Chef Guyton will bring the full Heritage Fire Style Dinner experience to Habitat Board Member Laurie Salter's private home.

Value: $4,500

Donated by Board Member Laurie Salter and N'Gina Guyton

Restrictions:

• May to late September, 2025 (coordinated by both parties)
• Outdoor event
• 12 people

Expiration Date:

• October 1, 2025