Elevate your Gala experience with Exclusive Cocktail Service from Chris Mansury, Bar Director for Cantina Pedregal, a contemporary Northeastern Mexican restaurant in Folsom, brought to you by the teams behind Canon restaurant and Nixtaco.

This package includes a round of handcrafted specialty cocktails, made exclusively for you and your guests at the beginning of the program. We have three different cocktail experiences to choose from:

1. Almas Perdidas (Lost Souls)
Ingredients include sotol, house watermelon cordial, lime juice, ancho chile tincture, and Bruto Americano.

Flavor profile: Primary tasting notes of sotol, lime, and watermelon. A perfect balance of slight smokiness from the sotol, the summery sweetness of watermelon, and a hint of spice from the ancho chile tincture.

2. La Pila (The Fountain)
Ingredients include siglo cero pox, cream of coconut, lime, agave syrup, cinnamon, and vanilla.
Flavor profile: Bright, refreshing, and perfectly balanced.

3. Margarita Moderna
Ingredients include Reposado tequila, sour lime cordial, orange moonshine, agave nectar, and saline served with a lime wheel.
Flavor profile: Resembles the taste of a classic margarita, but the mouthfeel and experience is more akin to an expertly stirred martini or Manhattan.

Donated by: Cantina Pedregal, compliments of Clay Nutting

Restrictions:

• Must be 21 or older
• One cocktail out of the three options may be selected per table.