Indian Cooking Class for 8
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Hosted by Manisha Datye, this immersive cooking class for eight guests will leave everyone more informed about the cuisine, closer to their friends, and satisfied with a delicious shared meal. The four-hour course includes
education, preparation, tasting, and creating a full meal for everyone to share.
Manisha will guide you through the basics of Indian vegetarian cooking as you prepare an authentic meal together. You'll learn to cook perfectly fluffy rice, a traditional flatbread, stir-fried vegetables, and protein-packed lentils. Complementing your meal will be a flavorful Raita, a yogurt-based salad that will cool your palate and add a delightful contrast to the spices.
This class can be altered to be vegan or gluten-free as well.
Donated By Manisha Datye