Get ready to host the dinner party of the year without lifting a finger! Imagine inviting 5 of your closest friends over for an unforgettable culinary adventure, orchestrated by the incredible Chef Francis Pascal, a true Chicago culinary star with an impressive pedigree from the kitchens of Japonais, Momotaro, and Roister.

This isn't just dinner; it's a personalized tasting menu crafted entirely to your desires! Chef Pascal will work with you to design the perfect meal, and the best part? He takes care of absolutely everything. From the menu creation to providing the staff, the elegant glassware, and the stylish plateware - he's bringing the restaurant experience directly to your home, transforming your space into a gourmet haven.

But the indulgence doesn't stop there. To perfectly complement this extraordinary meal, you'll receive a case of exquisite wines, featuring highly sought-after bottles from legendary vineyards.

Enjoy a curated case of wine including hard or impossible to find wines across a range of types and varietals. Many of these wines are highly allocated off lists that take years to join and most are from older vintages ready to drink now! Includes three 100 point wines and the rest average ~97 points!

• 2007 Schramsberg J Schram sparkling, California
• 2007 Schramsberg J Schram Rose sparkling, California
• 2021 Aubert Chardonnay UV-SL Vineyard, Sonoma Coast - 97 rating
• 2022 Arterberry Maresh Chardonnay Maresh Vineyard, Oregon - 96 rating
• 2017 Sine Qua Non, white Rhone varietal blend, California - 97 rating
• 2019 Kosta Brown, Pinot Noir, Gap's Crown Vineyard, Sonoma Coast - 95 rating
• 2015 Eyrie Vineyards, Pinot Noir, South Block - The Eyrie, Oregon - 96 rating
• 2020 Andremily, Syrah, Slide Hill Estate, California - 100 rating
• 2017 Sine Qua Non, Grenache, The Gorgeous Victim, California - 100 rating
• 2016 Bond Estates, Cabernet, Vecina, Napa Valley - 100 rating
• 2016 Lokoya, Cabernet, Diamond Mountain - 98 rating
• 2021 Quilceda Creek, Cabernet, Washington - 98 rating skillfully plated meal.

By focusing on technique, the vetted Chef Francis showcases locally sourced ingredients with a relentless commitment to hospitality in your home, office or venue of your choosing.