The greatest dinner party of all time returns for ONE LAST EPIC NIGHT! This is your last chance to offer your group of 10 this priceless in-home dining, wine and hospitality experience.

Cove curated an ultra-exclusive experience just for you with Chicago's own Top Chef Stephanie Izard cooking in YOUR home, alongside acclaimed master sommelier, Ken Fredrickson, with hospitality extraordinaire Gary Obligacion serving as master of ceremonies over your esteemed table of 10.

Stephanie Izard-Top Chef and Iron Chef winner, James Beard Award recipient, and founder of the Little Goat franchise-will come home to Chicago to prepare a one-of-a-kind meal for your group of 10 right from your kitchen featuring her signature globally-inspired flavor combinations with seasonal ingredients.

The magic moves from your kitchen to your table as master sommelier, Ken Fredrickson, expertly pairs Chef Stephanie's incredible dishes with wines from his personal collection and favorite selections. Owner of High Road Spirits and a regular lecturer at prestigious industry events, such as Pebble Beach Food & Wine, Ken will discuss grape varietals and share tales working alongside Michelin-starred chefs.

To elevate this already envy-worthy evening, Gary Obligacion will serve as emcee throughout the evening as he leads your group on an exciting journey, regaling your guests with stories from his adventures working at the venerable Chez Panisse and Alinea to managing hospitality for the world renowned Pebble Beach Company, Post Ranch Inn and The Ritz-Carlton.

Finally, 2 onsite servers will assist from setup to cleanup. You won't lift a finger except to raise a glass to Cove for this priceless night!

Winning bidder must begin making arrangements within two weeks of the Cove auction and must be able to provide multiple date options; Date to be mutually agreed upon by all parties. Dinner must be within 20 miles of 60607. Onsite servers to be arranged by the winning bidder with a $500 credit. Firm expiration date of December 31, 2025.