Grab your seat at the table!
DINNER MENU
Two welcome bites will greet you when you arrive, and then get ready for...
1st Course
Poached Florida Royal Red shrimp with local lychee and tomato vinaigrette & fennel
2nd Course
Prime Quincey Cattle steak tartare with smoked onion & Manchego cheese
3rd Course
Handmade Cavatelli Carbonara with house-smoked heritage pork jowl & Kai Kai black eyed peas
4th Course
Jerk local fish with local avocado mojo & local jackfruit
Dessert
51/50 dark chocolate tart with local passion fruit, cashews & thyme
You may purchase an optional wine add-on, as well.
Hosted By
Questions? Please give us a call or email!
Share With Others
Help us spread the word!