Think you know Vermouth?
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Mauro Vergano Americano - A twist on traditional vermouth; by using the relatively unknown grape Grignolino as the base wine, Mauro has created a light, untannic and aromatic delight.
Mauro Vergano Chinato - Perhaps Piemonte's most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or "China") tree.Mauro Vergano Bianco
Mauro Vergano Bianco - Quite sweet, yet it is unexpectedly herbal as well, with flavors of thyme, oregano and basil that call to mind sizzling skillets and the meal to come. It is high-toned and refreshing, with flavors that linger on and on in the mouth. New York Times
NOT your average winemaker. His aromatized wines will totally change your impression of what Vermouth can be. Grab a few cubes of ice, a splash of soda and the very best blood orange you can find for a garnish and see what the buzz is about