Handmade Chef's Knife
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Crafted entirely by hand, this Gyuto-Hybrid Chef's Knife marries ocean-inspired aesthetics with everyday functionality. The 8.75-inch long blade is forged from AEB-L and 302 stainless steels, folded into a striking "shark tooth" Damascus pattern and ground with a S-Grind, that delivers both superior corrosion resistance and lasting edge retention. A Wearite 411 bolster with a black patina and bronze spacer transition seamlessly into a stabilized amboyna burl handle, secured with a nickel-silver pin. The handle's subtle upswept geometry is a modern take on the classic chef's grip, naturally aligning your wrist for smoother rock-chopping and longer prep sessions with less fatigue. Finely balanced and keenly ground, this one-of-a-kind piece supports the Atlantic White Shark Conservancy while elevating your culinary craft.