THE SUNSHINE STATE MENU

 

WELCOMING

Devilish Eggs

caviar, chicken skin, chiles

 

PANACEA PEARLS

chowder cream, preserved lemon, garlic potato crust

 

FLORIDA SALAD

hearts of palm, sweet corn, shaved sprouts, last season's blueberries, buttermilk dressing

 

BARRAMUNDI

succotash, kimchee butter

 

SHORT RIB

black garlic, miso sweet potato, soy mirin glaze

 

FLORIBBEAN FOSTER

candied plantains, ginger beer ice cream, malta waffle

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Community Classroom Project

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