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THE SUNSHINE STATE MENU
WELCOMING
Devilish Eggs
caviar, chicken skin, chiles
PANACEA PEARLS
chowder cream, preserved lemon, garlic potato crust
FLORIDA SALAD
hearts of palm, sweet corn, shaved sprouts, last season's blueberries, buttermilk dressing
BARRAMUNDI
succotash, kimchee butter
SHORT RIB
black garlic, miso sweet potato, soy mirin glaze
FLORIBBEAN FOSTER
candied plantains, ginger beer ice cream, malta waffle
