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Olive & Wine Pairing Class

$160 current bid
2 Bids
FMV: $250

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Experience the flavors of the Mediterranean in an immersive olive and wine pairing class led by Claudia Hanna, food historian, olive oil sommelier, and host of If This Food Could Talk. With a deep-rooted passion for authentic Mediterranean cuisine, Claudia brings her expertise from the sun-drenched coasts of Cyprus, Greece, and Turkey to this hands-on culinary experience.

During this intimate class for up to six people, you'll explore the art of transforming olives into a flavorful mezze-no longer just a simple appetizer but a vibrant dish infused with spices, herbs, oils, and sauces that reflect centuries of Mediterranean tradition. Claudia will guide you through carefully curated wine pairings, showing you how the right glass enhances and complements the bold, briny, and aromatic notes of each preparation.

This class is a journey into the culture, history, and techniques that make Mediterranean food one of the healthiest and most celebrated diets in the world.

Learn more about Claudia Hanna.

Donated By Claudia Hanna, Natalie Bass