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Candy Making and Champagne

$200 current bid
4 Bids

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Just in time for the holidays!

Chef Hafer will instruct your class of 8 in the fine art of chocolate creations. In this class, you will learn how to make a dessert charcuterie board of: Turtles, chocolate covered cherries, tuxedo strawberries, chocolate crusted pretzels and thin mints.

Champagne will be flowing to get you in the holiday spirit.

Donated By Chef Gloria Hafer