Gather your closest friends & family for an incredible dining experience at Fete Bistro by Slay and celebrate with tasty food, great company, and wonderful wine!

This exclusive Saturday lunch can host up to 20 guests and includes a delicious chef selected multi course meal prepared by Chef David Slay that includes fresh ingredients from Slay Farms.

Chef David Slay enjoys a well-earned reputation as one of the most professional and hardworking chefs in the hospitality business. He is a third-generation American restaurateur who started his training at the age of 11 in his father's kitchen, then went on to apprentice with fabulous chefs, and tackle the restaurant scene. He opened his first restaurant at the age of 20 and was recently featured on KCAL news! Chef David Slay is now the owner and operator of six thriving establishments and Fete is his most recent restaurant.

Your dedicated server will start you off with delicious hors d'oeuvres, and take you through your chef selected 3 courses including a salad, main dish, and delectable dessert. Each course paired with fine wines personally selected by Chef Slay including Slay Estate Vineyard's Sta. Rita Hills collection. Don't miss out on this unique culinary experience!

Mutually agreeable Saturday, subject to availability, please arrange well in advance. Some blackout dates apply including the month of December & February 14th. No cash value. Gratuity for staff is suggested.

Expires: 5/18/25

FMV: $15,000

Item number: 101 (GC)