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Tasting Menu in Your Home!

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FMV: $1380

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Cathedral Kitchen's Executive Chef Naimah Rutling (Chef Nai) and Culinary Art Training Students will prepare a Surf and Turf five course dinner for 12, accompanied by complimentary sides and dessert. Invite your Top Tier guests for a swanky dinner to remember!

This dinner will also be accompanied by 3 bottles of Jolie Laide White and 3 bottles of Jolie Laide Red

Donated By Jolie-Laide Wines, Jolie-Laide Wines