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Slay Steak & Fish House
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Exclusive Experience at Slay Steak & Fish House
Champagne and caviar or a crisp martini will kick off a decadent dinner personally curated by Chef David Slay. Each course will feature the freshest ingredients from the Slay Farms Estate and Vineyard.
Wines will be paired by Chef Slay from his Santa Rita Hills collection.
(Excludes the month of December and February 14).
Donated By Chef David & Gale Slay