Previous Item Next Item

Reynvaan: Case of Rhone Style

$483 current bid
2 Bids
FMV: $1,300

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to place a bid?

REGISTER NOW

Already have an account?

3 Watchers

Reynvaan Family Vineyards is a small family winery that produces Rhone-style red and white wines dedicated to creating fine wines exclusively from the terroir of Walla Walla Valley.

We produce wines only from varietals that we love and farm ourselves. From our first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavor, finish and distinctive terroir.

Almost everything we do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest.

It is a privilege to grow grapes and produce wines that we hope our customers around the world enjoy as much as we do.

This is a specialty wine sold only to collectors and restaurants.

Memory Found: This is a special wine developed by Matt Reynvaan's personal aspirational creation: he chooses the vines and fruit and let's them tell him what's in that terroir.

The Classic 2020: Cabernet Sauvignon, Cabernet Franc, Petit Verdot

The Classic 2016: Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Grenache Blanc 2021

Estate Syrah The Contender 2017

Estate Syrah, The Contender 2020

Estate Syrah, Stonessence, 2015

Estate Syrah, The Unnamed Syrah 2010

Estate Syrah, In The Hills, 2012

Estate Syrah, Foothills Reserve, 2015

Syrah, In The Rocks, 2020

Syrah, In The Rocks, 2007


Reviews:

Harvey Steiman, Wine Spectator Insider

Supple and expressive, this opens up like a giant flower, spreading the dark plum, blackberry, creme fraiche and spice flavors throughout the seamless whole. The finish sails on against barely noticeable tannins. Has tremendous power but feels like it's floating.


Eric Asimov, NY Times: 10 Top Washington Syrahs

Reynvaan had the most pronounced northern Rhone qualities in our tasting. It was smoky, meaty and floral, juicy rather than heavy, and delicious to drink now.


Special thanks to Jeff Hawes and Lisa Reynvaan Hawes.