Pastaria Dinner + Wine Pairing
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Situated in northern Italy, Emilia Romagna boasts a rich tapestry of culture, gastronomy, and history. Home to cities like Bologna, Modena, and Parma, it is renowned worldwide for its culinary treasures, including Parmigiano-Reggiano cheese, traditional balsamic vinegar, and Bologna's iconic ragu. Chef Gerard Craft's team at Pastaria St. Louis will construct a 5-course menu with wine pairings to take you and your 3 guests on a delectable journey through the heart of Emilia-Romagna, where each dish is a chapter in the region's culinary story. Discover the authentic flavors and aromas of this picturesque region through our specially crafted menu that pays homage to the gastronomic treasures it has to offer.