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Chocolate Hazelnut Financier
$1000 current bid
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By Chef Nicolas Blouin of the American Club
Indulge with a rich, velvety chocolate cake, perfectly complemented by the crunch of roasted hazelnuts and a luxurious swirl of smooth, golden caramel. Every bite is a delightful blend of flavors and textures that will leave you craving more.
Donated By Chef Nicolas Blouin