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Paella on the Patio
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Unique dinner experience at live fire restaurant Ovenbird. A 5-course taste of Spanish and Latin American cuisine with storytelling from our own Chef Ramon Gonzales. A cultural and fun night including drinking from traditional Spanish Porron, Spanish music, and of course live fire cooking!
Dinner for 20 people, Wednesday, or Thursday evening per Chef Ramon's schedule.
Donated By Idie and Chris Hastings