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Goat Hop Food Tour
$1225 current bid
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Taste through award-winning Chef Stephanie Izard's favorite dishes on this tour of Goatland! The Goat Hop kicks off on Green Street at Stephanie's Peruvian-inspired rooftop restaurant, Cabra, for avocado dip, ceviche, tuna tataki, and more. After you've soaked in the gorgeous skyline views, you can wander over to Duck Duck Goat for sumptuous dumplings, duck fried rice, and a Chinese take on Stephanie's famous green beans. The evening ends at the restaurant that started it all: Girl & the Goat, where you'll enjoy wood-fired favorites like goat empanada's, chicken skewers, and crispy goat belly.
Experience for six (6) people
Donated By Boka Group