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Summer's Bounty Dinner
$600 current bid
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A Farm-to-Table feast for 6 guests in August, 2015 (date to be set by May 1). Enjoy a meal prepared by Julie Warner a professionally trained Le Cordon Blue chef! The meal will feature locally-sourced ingredients, many from the expansive Warner garden. Each course will offer the fresh tastes and textures of late summer. Our main course will be determined by guest preference and will consist of local beef, pork, or poultry (this is not a vegetarian or special diet dinner!). Wonderful summer wines will accompany each course. Say hello to summer and the delights of eating local!
Hosted by Karen & David Danielson and David & Julie Warner at the Warner's home.