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Dinner at Waldingfield Farm

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Farm to Table
at Waldingfield Farm

Featuring Private Chef Dan Fogarty of Regional Hospice

Invite up to 10 friends to join you for a private gourmet dining experience at Waldingfield Farm in Washington, CT. Family-owned for more than a century and
once a thriving dairy farm, the farm has been a certified organic vegetable farm since 1990. You'll enjoy a tour of the historic farm and dinner in the Great Barn featuring freshly picked produce. While Chef Dan takes you on a culinary adventure,

Regional Hospice's beloved volunteer, Harris Berger, will graciously serve you and your guests for the evening. Available for a weekday or weekend in August or September 2024 during the height of harvesting.

Donated By Regional Hospice Staff Member