2019 Sea Smoke TEN Pinot Noir
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From the western end of the Santa Rita Hills near Santa Barbara, Sea Smoke winery produces one of the pre-eminent Pinot Noirs, rivaling the best of Burgundy. The heat generated on the south-facing hillside bluff is moderated by a marine fog layer ("sea smoke"), cooling the vines and resulting in a longer ripening period. The grapes and their tannins ripen fully, creating wines that are rich and supple. the Intense aromas of iron and metal shavings with sliced strawberries as well as lemon peel. Full bodied with linear and layered tannins that are tight and very tine. The structure and length of this wine is really impressive and beautiful. James Suckling 98 points.
Donated By Chester and Helen Marshall