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Coombsville Vineyard Brunch

$600 current bid
2 Bids

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Gather in Coombsville for a Champagne Brunch for 6 guests on picturesque Comis Estate Vineyards. Your day will start with a selection of lauded grower Champagnes specially selected by Erin Riley, founder of Be Bubbly Lounge & Bistro.

In addition to your bubbles, enjoy a brunch prepared by winegrower Bruce Keiser of Comis. Bruce will feature seasonal ingredients grown on the farm paired with Coombsville wines from the best vineyards in the AVA, including Haynes Vineyard and Farella Vineyard. After brunch, linger amongst the olive groves, lavender field, and vineyards, tended by some of the valley's friendliest goats.

Restrictions: Date - Mutually TBD, Expires June 30, 2025

Donated By Bruce Keiser - Comis Estate Vineyards & Erin Riley - Be Bubbly Lounge & Bistro