Pasta Making w/Adam Pawlak '08
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Join us for a one-of-a-kind evening of culinary delight. Celebrity Chef and Pius XI grad Adam Pawlak '08 will host you and five guests for a private pasta-making class at his Egg & Flour Restaurant in Bay View. You'll learn the art of crafting delicious homemade pasta from scratch, guided by Chef Pawlak's expertise. Your evening will include hands-on pasta-making instruction, a delectable meal featuring your creations paired with fine wines, and the chance to take home freshly made pasta to share with family and friends. Schedule your unforgettable Tuesday evening at your convenience. Don't miss out on this exclusive opportunity to create lasting memories and savor the flavors of authentic Italian cuisine.
Donated By Adam Pawlak '08, Derek Mosley and Kelly Cochrane