Private French Food and Wine
$1500 current bidDescription of the Item:
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A unique private French food and wine pairing evening for 20 people at Saint Jacques French Cuisine. Date to be decided on availability of attendees and restaurant.
Directly from France by French native Laure Levesque, Queen of Wines, the wine featured are produced by small family estates and made in the most sustainable way to fully express the personality of the place they come from.
They are paired with the most favorite French foods created by Chef Serge Falcoz-Vigne, formerly the owner and operator of his own restaurant in Paris and now thankfully here in Raleigh at Saint Jacques.
Expires March 30, 2020.
Donated By Laure Levesque, Queen of Wines and Chef Serge Falcoz-Vigne